From waitress to teacher — and the sacred act of serving others
From the time I was about twelve I worked as a waitress. There was just one small café in the small town in North Dakota we lived in. In some ways it was truly wonderful work because I got to listen in on the conversations of all the folks that came in. There were political issues and arguments, debates about the weather, the crops and gossip, too, that affected so many families.
It was such a small town and it was the only café so teachers, farmers, people passing through (always passing through — nobody ever stayed) local merchants, and the families on Sunday who came in after church were our regular customers. On Saturday night all the farmers came to town to do their weekly shopping and to sell their wares. Sometimes none of the waitresses wanted to work on Saturday night because “everyone” was in town. Cars and trucks lined Main Street and the kids sat on the fenders and talked and flirted for hours.
Because I came from a large, poor family my parents did not pay much attention to my groaning about working and I did plenty of talking and socializing while I worked. The café closed at 2.a.m. and it was a long walk home, especially in the winter. Lately, I have been thinking about how well my work as a young waitress has served me in my life. I learned how to listen, not only to get the order right, but to people life stories…what was going on in their lives, who was not well, how the crops were doing. I learned to remember to go back to the tables and make sure everything was okay. I learned to balance six plates on my arm gracefully and to smile even when folks were grumpy. After the place closed it had to be cleaned and scrubbed before we could go home …
All this reminiscing reminds me of two words I’ve been using in my workshops with teachers lately. They concern what I think is missing in schools today: Hospitality and Company. You can advertise all you want about “Good Eats” and “Home Cooking” but how people are treated and how well we meet their needs is really what the “proof of the pudding is in the eating” is all about. Good intentions are important but when you get right down to it — it’s the results that count.
I’ve never been afraid of hard work and sacrifice and I sure picked a profession that provides plenty of both. Working hard in the service of others whether we are nourishing their appetites or souls — brings a real sacredness to the work we do.
( This article in its entirety is part of Vol. 6 – June 2010 “Starting in a Corner” eMagazine from Bev Bos, Michael Leeman and Turn the Page Press. For more information go to: www.bevbos.com )






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